Red wine

2008

Grape: Gallota, Gamaret, Garanoir

Dumas’s musketeers weren’t necessarily three and neither is the number of grape varieties in this blend! The Gamaret imparts colour and structure, the Garanoir fruitiness, the Galotta smoothness – and, in unfailing support of these grapes, Pinot Noir and Gamay add their delightful personalities. Matured for 10 months in the cask, Trois Cépages excels by virtue of the richness of its aromas, spices and fruits; the whole underpinned by refined tannins.

Mets: Plat principal, Fromage

Gastronomic harmonies: Red meat, Casseroles, Semi-hard cheeses

Best consumed within (food ) Recommended aging (wine): 2 to 5 years

Ideal serving temperature: 16 to 18°

AOC: Luins - La Côte

Contents, weight: 75cl

Supplier: Domaine de Serreaux-Dessus

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