Boulangerie Stalder

Hervé Stalder

Place du Marché 9

1170 Aubonne

021 808 51 70

Fromages de chèvre La Croix de Luisant

Jean-François Burnet et Serge Kursner

La Croix de Luisant

1170 Aubonne

021 808 51 14

• Goat's cheese dairy and farming + tasting.

Souffleur de verre

Claude Merkli

Chemin de Savoie 10

1026 Echandens

021 701 05 07

http://www.verreart.ch/

• Glass-blowing workshop created in 1988. With a lot of passion and creativity, many different pieces are created for numerous clients all over the world. Our products are on permanent display in our gallery, where you can also admire lamp blowing first-hand. The products are all blown by mouth and worked by hand.

Espace Gourmand

Corinne Joseph

Rue de la Gare 24

1110 Morges

021 803 49 34

• Visit-tasting Local specialities pre-cooked dishes of l'Auberge de la Couronne, Apples Selection of products used by l'Auberge de la Couronne : oils, spices, tea...

Confiserie Fornerod

Gérard Fornerod

Grand-Rue 58

1110 Morges

021 801 21 24

• Visit to the chocolate factory with comments by the confectioner. Tasting discovery and light refreshments.

Commerce de Fromages J-A. Dufaux

Jacques-Alain Dufaux

Rue Centrale 4

1110 Morges

021 801 12 93

http://www.fromages-vaud.com/

• Jacques-Alain Dufaux, Maître Fromager Affineur, vous accueille dans son magasin en plein coeur de la vieille ville de Morges. Sur demande, il vous fera visiter la cave, où une multitude de fromages sont affinés et vous donnera quelques explications. D'autre part, il est à votre disposition pour organiser des soirées "raclettes" ou pour préparer des plateaux de fromages pour vos buffets ou apéritifs. Dégustation "vins-fromages".

Boulangerie Levain du Prieuré

Monsieur  Solavagione

Grand-Rue 21

1166 Perroy

021 825 37 15

• Bakery in the center of the town Perroy. Produce the bread "Route du Vignoble".

Fromagerie Mignot

Christian Mignot

Grand-Rue

1188 Saint-George

022 368 15 24

http://www.vacherin-montdor.ch/

• Visit to a cheese dairy Gruyère, vacherin. Visit the maturing cheese cellar. Demonstration of the cheese making process in company of the cheese maker (in the morning). Tasting of cheese.

Confiserie Christian Boillat

Christian Boillat

Rue de la Gare 1

1162 Saint-Prex

021 806 13 44

http://www.confiserieboillat.ch/

• Visit to a confectionery / chocolate factory with comments by the confectioner. Tasting discovery and light refreshments. Making of small pastries or your own birthday cake at the confectioner, tea time with tasting of participants creations. Cocktail for your events.

Moulin-huilerie de Sévery

Jean-Luc Bovey

Route du Moulin 10

1141 Sévery

021 800 33 33

http://www.huilerie-de-severy.ch/

• Visit to a mill. Demonstration and explanation by the miller of the oil production process. Meal made by a caterer possible the evening.