Divers producteurs

Pain 

Fournisseur

Fournisseur 

Domaine de la Riettaz

Paul-Henri Reymond

Ruelle de la Riettaz

1123 Aclens

021 869 91 56

• Visit to the winery and wine tasting with comments by the winegrower. Meal in the "Taverne".
• Repas avec mets typiques de la région.

Boulangerie Stalder

Hervé Stalder

Place du Marché 9

1170 Aubonne

021 808 51 70

Domaine de Serreaux-Dessus

Contact: Antoine Nicolas

Serreaux-Dessus

1268 Begnins

022 366 29 47

http://www.serreaux-dessus.ch/

• Visit to the winery and wine tasting with comments by the winegrower. Meal made by a caterer possible.
• Catering service or with a chef
• 5 rooms for 4 to 16 people. Guest room from 2 to 4 beds. Not possible during harvest (september-october, depends on year)

Domaine La Capitaine

Reynald Parmelin

En Marcins

1268 Begnins

022 366 08 46

http://www.lacapitaine.ch

• Visit to the winery and wine tasting with comments by the winegrower. "Haute Gastronomie" meal oder meal made by a caterer possible.
• Catering service or with a chef.

Cave Meylan

Charles-Henri et Sébastien Meylan

Chemin des Ancelles 3

1172 Bougy-Villars

021 808 60 19

• Visit to the winery and wine tasting with comments by the winegrower. Traditional meals possible.

Cave Beetschen

Vincent Beetschen

Route de l'Etraz 6

1183 Bursins

021 824 10 56

http://www.cavebeetschen.ch/

• Visit to the winery and wine tasting with comments by the winegrower. Guest table.
• Guest table or with a chef
• Two modern guest rooms in the heart of the region "La Côte". A small living room space and a big bathroom. Breakfast possible for CHF 20.- per person.

Domaine de Luze

Christophe Ormond

La Mottaz

1134 Chigny

021 801 01 60

• Visit to the winery and wine tasting with comments by the winegrower.

Château de Duillier

Jacques Humbert

Rue du Château

1266 Duillier

022 361 90 73

http://www.chateau-de-duillier.ch/

• Visit to the winery and wine tasting with comments by the winegrower. Meal made by a caterer possible.
• Catering service