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The “experience” meals
Hors d’oeuvre on the “Swiss Towers”
A unique proposal: a fondue or some hot hors d’oeuvre around the Swiss tower especially imagined to eat standing up in a convivial atmosphere. Initially created for the America’s Cup in Valencia, everything is within reach… You can eat wherever you wish and even outside if the weather is good. Great vibes guaranteed!
Traditional menu
“ Swiss tower ” fondue with “ Le bon Vaudois ” cheese
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Typical local tart
Exotic hors d’oeuvre from here and there
Thaï fondue (coconut milk, white wine)
To cook (220 grams per person)
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Red tuna
Chicken
Shrimps
Salmon
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Dessert
Chocolate fondue on the chocolate fountain
To dip: fresh fruit brochettes and little biscuits
- Cooking lessons in a winery
Cooking workshop directly in a winery where you will learn to combine food and wine in company/under the supervision of a chef. Savouring of your own meal.
Example of a gastronomic menu prepared in the cooking lesson
Appetizers
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Little smoked trout cake with Quark
Scallops carpaccio with lemon vinegar
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Chicken breast in tarragon
Charlotte Potato ‘Truffard’ with sour cream
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Bananas and passion fruit crumble with coconut
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Petit fours with coffee
Meals in unique places
- In a chalet or a restaurant in the mountains
Greeting in the heart of the Jurassien Parc by the farmer or landlord. Typical meal “ by the fire ” prepared with farm products. Regional wines proposed in harmony with the local dishes.
- On the Lake Léman
Embark the largest sailing boat on European lakes. Aperitif served on board by the winemaker, on request. A cruise to discover the beauties of the lake and its marvellous landscapes. Brunch, hors d’oeuvre, buffets, barbecues, country buffets or raclette are a few examples of the meals available.
- On the railway
Aboard a genuine period vehicle. Aperitif served in the buffet car by a winemaker, on request. Magnificent view throughout the trip. Gastronomic meal served in a carriage dating back from 1925, converted into a comfortable dining car for the occasion.
- In a sumptuous castle
Greeting in the intimacy of 13th century stones. Visit of the cellar followed by a “haute gastronomie ” meal in the castle’s dining room. Meal prepared by a renowned chef of the region. Cooking inspired by the vegetable garden and the orchard of the castle.
Example of menu
Vaudese stock in wild garlic
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Trout galantine with young salad shoots
Alfalfa shoots with nut oil from Severy and citrus fruit vinegar
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Porc filet slices with rosemary
Vegetable
Golden potatoe cakes with shallot
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Strawberry mousse wrapped in a fine sponge cake
Crunchy caramel
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Coffee and biscuits
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